Australian Made Branded Cookies 50g

It arrives wrapped, the size of a saucer, with your logo catching the light on a full-colour sticker pressed to the cellophane. Someone in the meeting reaches for it before the agenda is even open. There is a particular hush that falls over a boardroom when a proper café-style cookie lands beside the coffee — better than a pastry tray, somehow more considered.

Baked in Australia and weighing in at fifty grams a piece, these are the cookies that justify their own appearance. Choose the white chocolate macadamia for its quiet Queensland sweetness, or lean into the chewy Anzac, the triple chocolate chip, the chocolate salted caramel, the rainbow chocolate chip, the chocolate granola. Each one measures roughly eighty millimetres across and travels well, with a best-before window of around nine months.

Branding sits on a printed sticker affixed to the wrapper, available as a circle of 38mm or 45mm, or rectangles ranging up to 60 by 50 millimetres — full colour, one position, included in the price. Minimum order is one hundred, ready in two to three working days. Contains milk, gluten, egg, tree nuts and soy, and packed in a facility that handles nuts. A thoughtful piece for conference tables, hotel turndowns, agency client drops and the kind of corporate moment that deserves something baked rather than bought.