Gluten Free Branded Biscuits in Custom Cello Bags

There's a particular charm to the small, considered gesture — a single biscuit, wrapped in cello, your logo printed in full colour on the sticker that seals it. It lands on the desk beside the morning coffee. It travels home in a handbag. It gets photographed before it gets eaten.

These gluten free biscuits arrive individually bagged and individually branded, which is the quiet detail that does the heavy lifting. Choose one variety or a mix: chocolate chip, Anzac, or ginger. All three are gluten, dairy and egg free, and vegan — meaning the conference room, the hotel turndown, the wellness event, the registration desk all run smoothly without anyone politely declining. The dietary inclusivity is the point, not an afterthought tucked into the fine print.

Each biscuit weighs around 12 to 14 grams, sealed in a clear cello bag with your artwork printed at 50mm square in full colour. Minimum order 100 units, with a two to three day lead time once artwork is approved. The Anzac carries golden syrup and coconut, the ginger leans warm and treacle-dark, the chocolate chip behaves exactly as a chocolate chip cookie should. Practical for catering, generous as a gift, and entirely free of the conversation that begins with someone asking what's actually in it.